Acropolis Greek Taverna - Riverview Online Ordering Menu

Hummus, tirosalata, tzatziki and baba ghanouj. Served with pita.

Roasted eggplant spread topped with extra virgin olive oil. Served with pita.

Hand breaded squid and tentacles, with pepperoncini, lightly fried. Served with tomato sauce.

Spiced chickpeas and sesame, lightly fried. Topped with Zesto sauce and Mediterranean salsa.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita.

Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zuchinni and diced tomato.

Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread.

Grilled kefalograviera cheese flambe with cognac. Served with pita.

Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita.

Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita.

Tomato, cucumber, onion, pepperoncini, kalamata olive and lettuce mix tossed in Acropolis dressing. Topped with Gyro, pita, tzatiki and feta cheese.

Lightly breaded and pan-fried chicken breast toppped with pesto, and served over lettuce mix topped with pesto, tomato, onion, olive, pepperoncini, and tossed in Acropolis dressing. Topped with feta cheese and toasted pita strips.

Our signature, “Chopped Salad.” Lettuce mix, jalapeño, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our garlic aioli dressing. Topped with parmesan and toasted pita strips.

Lettuce mix, tomato, red onion, cucumber, pepperonicini, kalamata olive tossed in Acropolis dressing. Topped with feta cheese, potato salad and toasted pita strips.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil. Topped with feta cheese and toasted pita strips.

Seasoned grilled chicken breast over lettuce mix tossed with red onion, cucumber, feta cheese and Acropolis Dressing. Topped with toasted pita strips.

Roasted season vegetables served over fresh kale with feta cheese tossed with Acropolis dressing

Grilled Salmon over fresh kale, topped with feta cheese, pita chips, onions and mandarin orange tossed with a blood orange vinaigrette.

Chicken over a bed of fresh arugula and spinach tossed with walnut, red onion, and roasted blood orange vinaigrette. Topped with feta cheese.

Salmon over a bed of fresh arugula and spinach tossed with walnut, red onion, and roasted blood orange vinaigrette. Topped with feta cheese.

Blackened Shrimp over a bed of fresh arugula and spinach tossed with walnut, red onion, and roasted blood orange vinaigrette. Topped with feta cheese.

Beef kabob with green peppers, onions and tomatoes served with a choice of side and zesto sauce.

Frenched rack of lamb all natural antibiotic-free and no added hormones cut into chops grilled to perfection over Greek potatoes.

Sauteed shrimp, mussels, scallops, muchrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.

Lightly breaded seasoned fish filet, seasoned and grilled with seasonal roasted vegetables, topped with pesto over Greek rice.

Chicken kabob with green peppers, onions and tomatoes served with a choice of side and Toum sauce.

Grilled chicken breast in a garlic parmesan wine sauce sauteed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled feta cheese. With choice of one side.

Penne Pasta in a creamy Santorini lemon wine sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto, and green peppers. Topped with shaved parmesan cheese.

Penne Pasta in a creamy Santorini lemon wine sauce mixed with shrimp, mushrooms, onions, roasted red peppers, pesto, and green peppers. Topped with shaved parmesan cheese.

Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomaote sauce and topped with feta cheese.

Char-broiled salmon over artichoke quinoa topped with creamy roasted red pepper sauce, cherry tomatoes and onions. Served with seasonal vegetables.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens and onions. Topped with aioli and wrapped in a tortilla.

Lightly breaded fish filet, seasoned and pan-fried. Topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on a slider bun. Served with choice of Greek fries, soup or salad.

Golden fried chicken breast tossed in buffalo sauce, and wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, and blue cheese dressing.

100% Angus beef patty, perfectly seasoned, with American cheese, lettuce, tomato, and onion.

Seasoned grilled chicken topped with tomatoes, onions, lettuce and tzatziki sauce wrapped in two pitas.

Semi-sliced chicken breast, spinach, olives, sun-dried tomatoes, artichokes, and feta cheese with pesto. Served on ciabatta bread.

Semi-sliced chicken breast topped with roasted red pepper, avocado, kefalograviera cheese, Zesto sauce and pressed.

100% Angus beef patty, perfectly seasoned, and topped with sauteed mushrooms, onions, and feta cheese.

Lightly fried chickpeas with Mediterranean salsa, pickled turnips, and zesto sauce. Served in 3 indivdual pocket pitas.

An assortment of (3) mini Gyros - Tradtional, Chicken and Pork. Choice of Greek-Style fries or house salad.

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in two pitas.

Grilled blackened shrimp and fish, olives, sun-dired tomatoes, avocado, spinach, walnuts, mixed vegetable slaw, feta cheese, and garlic dill aioli wrapped in a tortilla.

Marinated pork tenderloin topped with tomatoes, onions, lettuce and tzatziki sauce wrapped in two pitas.

Thinly sliced marinated chicken topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries, and salad.

Falafel, diced tomato, pickled turnips, mixed vegetable slaw, roasted jalapeño topped with zesto sauce over quinoa.

Spiced chickpeas and sesame, lightly fried. Topped with Zesto sauce and Mediterranean salsa.

Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and side salad.

Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries and salad